44 results
Contributors
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- Clinical Gynecology
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- 05 April 2015
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- 23 April 2015, pp viii-xiv
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Dietary n-3 fatty acids reduce lymphocyte proliferation in broiler chickens
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
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- 21 June 2011, E325A
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The effect of increasing levels of fish oil on some immune responses of broiler chickens
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
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- 21 June 2011, E325B
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The effect of feeding modified soyabean oil enriched with C18 : 4n-3 to broilers on the deposition of n-3 fatty acids in chicken meat
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- British Journal of Nutrition / Volume 105 / Issue 6 / 28 March 2011
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- 22 November 2010, pp. 866-878
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- 28 March 2011
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The effect of increasing levels of fish oil on immune responses of broiler chickens
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 235
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- April 2009
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The effect of feeding stearidonic acid enriched soya oil to broilers on the fatty acid composition and sensory characteristics of chicken meat
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 202
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- April 2009
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Digestion by sheep of ground and unground dried molassed sugarbeet pulp diets and the effect of partially replacing the beet pulp with barley
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- The Journal of Agricultural Science / Volume 113 / Issue 2 / October 1989
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- 27 March 2009, pp. 223-231
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Effect of dietary concentration of docosahexaenoic acid on enrichment of organ tissues of the chicken with docosahexaenoic acid
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 55
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- 2008
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Effect of different inclusion rates of fish oil and vitamin E in broiler diets on the long chain n-3 polyunsaturated fatty acid content and sensory analysis of chicken meat
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 56
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- 2008
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Effect of dietary source of very long chain n-3 polyunsaturated fatty acids on their concentrations in the edible tissues of the chicken
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 16
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- April 2007
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Effect of dietary source of very long chain n-3 polyunsaturated fatty acids in poultry diets on the oxidative stability of chicken meat
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 17
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- April 2007
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Relationship between the unsaturated fatty acid profile of poultry meat and the volatile aldehydes produced by the meat
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 18
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- April 2007
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The effect of age and gender on current and potential intakes of very long chain n-3 polyunsaturated fatty acids from oil-rich fish and animal derived foods in the UK
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 9
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- April 2007
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Effect of species and breed on the response by broilers and turkeys to increased dietary concentrations of n-3 polyunsaturated fatty acids in terms of the n-3 polyunsaturated fatty acid content of edible poultry tissues
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 36
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- March 2006
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Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 59
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- March 2006
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Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary α-linolenic acid by broilers and turkeys
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 34
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- March 2006
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Hospital Bed Surge Capacity in the Event of a Mass-Casualty Incident
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- Prehospital and Disaster Medicine / Volume 20 / Issue 3 / June 2005
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- 28 June 2012, pp. 169-176
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- June 2005
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Effects of the strategic supplementation of does’ diets on goat performance and smallstock keeper livelihood in the Gangetic plains of Nepal
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 21 November 2017, p. 46
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- 2005
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Effect of enzyme addition on the availability for poultry of amino acids in rapeseed meal
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 76
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- 2005
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